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Arhar Dal Dominates Every Indian Kitchen
Dal | By: Admin | Last Updated: July, 08, 2020
A brief about Arhar Dal In Indian households, most of the meals are not complete without the pulses or lentils. Arhar Dal is also known as pigeon peas or toor dal is not only luscious but also has a great amount of nutritional value. It is an excelle...
Dal | By: Admin | Last Updated: April, 21, 2020
Toor dal is one of the best sources of carbohydrates. This dal is very nutritious and not just nutritious it is also filled with taste. In India, Toor dal is one of the most confusing food. This dal is almost consumed on an everyday basis by most of ...
The Ultimate Health Benefits Of Having Super Quality Jaggery
Jaggery | By: Admin | Last Updated: February, 11, 2020
Jaggery has gained huge popularity of late as a result of its several health benefits. It is also popularly known as “gur” in various places. In Tamil jaggery is called as Velma, Sharkara in Malayalam, and Bellam in Telgu. It is consumed all acro...
Extraordinary Benefits Of Eating Pure Jaggery In Winters
Jaggery | By: Admin | Last Updated: December, 09, 2019
With the fall of temperature all across the country, people welcome all the warming foods that the season has to offer. Gur or Jaggery is definitely one of them as it is known to keep our bodies warm, and often recommended to be consumed in the winte...
Why Should You Opt For Consuming Jaggery Every Day?
Jaggery | By: Admin | Last Updated: December, 30, 2019
Do you see your grandparents eat a small piece of gur every day with their meal? Did you try it? It’s super tasty and healthy too. Jaggery is prepared with unrefined sugar that is gained by boiling sugarcane juice. Another form of jaggery is found ...